Regular price
$40.00 AUD
Sale price
$40.00 AUD
Regular price
$50.00
Save 20%
Produced by Heiner Lasso at 2100 MASL, this unique Geisha lot is anaerobically co-fermented with lemongrass. It blends a classic floral lift with an experimental processing style, yielding distinct notes of lychee and crisp white currant.
With Nick Francisco
