We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies.
Crafted by the Gasharu family, this anaerobic natural Bourbon is a vibrant, clean espresso. Unique fermentation brings forward intense ripe tropical fruits and rich cocoa nibs, offering a truly modern and expressive shot.
Quantity: 250g
Roasted In: Europe
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Gasharu Farms
Variety: Red Bourbon
Altitude: 1750 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
