Regular price
$26.00 AUD
Sale price
$26.00 AUD
Regular price
$0.00
Produced at the Kokosa station in the Bensa region of Ethiopia, this lot is managed by Heleanna Georgalis of Moplaco. It undergoes a "Kenyan-type" double fermentation washed process, resulting in a fruity and elegant profile with distinct floral arom
With Nick Francisco
