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This natural lot from the Chapata farm, produced by members of the Anserma Cooperative in Caldas, Colombia, delivers a rich and distinctive cup with notes of orange wine, high-quality dark chocolate, and banana bread. Grown at 1800 MASL and composed of Colombia, Castillo, and Caturra varieties, the coffee reflects the community’s deep-rooted dedication to careful cultivation and slow drying for bold, funky flavor
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Caldas
Producer: Chapata
Variety: Colombia/Castillo/Caturro
Altitude: 1800 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
