We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Francy Castillo's high-altitude honey process creates a beautifully balanced cup. By leaving some mucilage during drying, this lot develops a soft caramel sweetness and creamy vanilla notes, accented by juicy nectarine and a long finish.
Quantity: 300g
Origin: Colombia
Origin Type: Single Origin
Region: Nariño
Producer: Francy Castillo
Variety: Caturra/Colombia
Altitude: 2118 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
