Regular price
$30.00 AUD
Sale price
$30.00 AUD
Regular price
$0.00
Produced by Danilo Sanchez at Los Cedros in El Paraíso, Honduras, this Parainema variety is grown at 1,500m. It undergoes a 50-hour anaerobic fermentation before being sun-dried in cherry, resulting in a complex, boozy, and fruit-forward cup with a cacao nib finish.
With Nick Francisco
