We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies.
Produced by Samuel Diego Bermudez at Finca El Paraiso in Cauca, Colombia, this Gesha lot undergoes an anaerobic fermentation with Gesha yeast cultures, sealed with a thermal shock wash. This process gives notes of egg waffle, blueberry, and high moun
Origin: Colombia
Region: Cauca
Producer: Samuel Diego Bermudez
Variety: Gesha
Altitude: 1930 meters
Process: Thermal Shock Washed
Caffeine: Full Caffeine
Brew Method: Filter
With Nick Francisco
