Regular price
$54.00 AUD
Sale price
$54.00 AUD
Regular price
$0.00
Sold out
Produced by Diego Bermudez at Finca El Paraiso in Cauca, Colombia, this Gesha undergoes overripe cherry harvest, a 72-hour submerged yeast fermentation, and dehumidifier drying, yielding notes of mango, dulce de leche, and elderflower
With Nick Francisco
