Regular price
$39.00 AUD
Sale price
$39.00 AUD
Regular price
$0.00
Produced by Huver Castillo at Finca El Paseo, this Caturra lot undergoes a sophisticated six-day anaerobic fermentation. Huver, a former math teacher, utilizes specific enzymes and sea salt disinfection to create a vibrant cup featuring zesty blood orange and a sweet panela finish.
With Nick Francisco
