Manhattan - Las Marias
COF-MH-0247José Giraldo produced this wush wush lot at Finca Las Marías in Pijao at 1,950 meters altitude. A natural anaerobic fermentation enhances fruit complexity, yielding a vibrant cup with sweet, expressive notes of pineapple, orange, and bergamot.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

