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Grown at Finca Villarazo, this Castillo lot from Jairo Arcila is a masterclass in the honey process. By leaving a layer of mucilage on the bean during drying, Jairo bridges the gap between vibrant fruit and rich sweetness. Expect a beautifully balanced cup with zesty orange notes, smooth milk chocolate, and a lingering butterscotch finish.
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1500 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
