We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause:We’re not accepting U.S. orders fromAug 26 (EOD)–Aug 29due to new tariff rules. Please check back onFriday, Aug 29when eligible items will return. To learn more, click here.
This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is processed using a unique Double Anaerobic Thermal Shock method. This innovative co-fermentation technique with added cinnamon results in a creamy and complex cup with sweet notes of cinnamon, apple, horchata, and chocolate
Quantity: 250g
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Bermudez
Variety: Castillo
Process: Thermal Shock
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
