PERC - Decaf Red Fruits
INS-PE-0006Sebastian Ramirez produced this Caturra lot at El Placer in Quindío. An anaerobic co-fermentation with red fruits followed by an ethyl acetate decaffeination process imparts intense sweetness, resulting in a vibrant cup with notes of raspberry and white chocolate.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

