Regular price
$117.00 AUD
Sale price
$117.00 AUD
Regular price
$0.00
Produced by the renowned Diego Bermudez at Finca El Paraiso, this Castillo lot is a showcase of scientific precision in coffee processing. The cherries undergo a 72-hour anaerobic fermentation in water and a Lactobacillus medium before being pulped a
With Nick Francisco
