PERC - Franky Hoyos Adv Natural
COF-PE-0025Franky Hoyos produces this lot using an oxidation stage and a 50°C thermal shock inoculated with citrus and cocoa yeast. This complex process opens the seed structure, yielding creamy notes of creamsicle and tootsie roll
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

