Regular price
$38.00 AUD
Sale price
$38.00 AUD
Regular price
$0.00
Benjamin Paz Muñoz produced this Geisha lot at his famous farm, La Salsa. A 42-hour anaerobic washed process refines the exotic Panamanian-descended variety, creating a complex, fruit-forward cup with black tea, nectarine, and orange zest notes.
With Nick Francisco
