Phil & Sebastian - PHIL vs SEB
COF-PS-0122Carlos Castro Solano produced this Catuaí lot at the Rio Jorco micro-mill in Aserrí, Tarrazú at 1,600 meters elevation. White honey processing allows a portion of natural mucilage to dry on the seed, imparting a rich, dessert-like profile with notes
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

