Rogue Wave Coffee - Maria Estela
COF-RW-0195Sebastián Gómez grew this Castillo lot at La Divisa. Following a 45-hour aerobic fermentation, the cherries are dried on raised beds at the La Pradera station, yielding a rich, deeply sweet cup bursting with vibrant notes of mango and cherry.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

