We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies.
Named after Diego Bermudez’s daughter, this highly sought-after Geisha lot is produced by Diego and Alex Bermudez at Finca El Paraiso in Cauca, Colombia. The Bermudez family are pioneers in coffee science, utilizing precise bioreactors to monitor every variable from pH to microbial load. This lot undergoes a complex double anaerobic fermentation with tropical yeast, followed by a signature "thermal shock" wash—a rapid temperature change that locks in aromatics—and controlled dehumidified drying. The result is an incredibly sweet and dynamic cup, reminiscent of peach candy and floral oolong tea, with the clean, elegant finish typical of high-altitude Geisha.
Quantity: 125g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Alex Bermudez
Variety: Geisha
Altitude: 1930 meters
Process: Thermal Shock Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
