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Pepe Jijón produced this Sidra lot at Finca Soledad. His multi-step Rainbow Wave process combines controlled fermentation and rinsing to deliver sparkling clarity, unlocking refined notes of apricot, black tea, and crisp red apple.
Quantity: 125g
Roasted In: Canada
Origin: Ecuador
Origin Type: Single Origin
Region: Imbabura
Producer: Pepe Jijón
Variety: Sidra
Altitude: 1515 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
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