Sorellina - Gedeb Danche: Big Natty
COF-SR-0094Danche station processed this lot in Ethiopia's Gedeb District at 2,100 meters altitude. A 96-hour anaerobic natural fermentation builds deep complexity, creating a boozy, fruit-forward cup with distinct notes of amarone wine, cooked pineapple, and red currant.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

