Square Mile Coffee - Shoondhisa
COF-SQ-0034Smallholders in Guji produced this 74110 and 74112 lot, processed at the Suke drying station by Sookoo Coffee. Natural processing involves initial thin-layer drying followed by two weeks of thick-layer drying, creating a expressive and fruity cup with notes of nectarine, honey, and lychee.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

