Subtext - Castro-Kahle Family Espresso
COF-ST-0357The Castro-Kahle family produced this Villa Sarchi lot at Volcan Azul in Poás. An anaerobic honey process at 1,650 meters combines sealed fermentation with sticky mucilage drying, yielding an expressive espresso with notes of red gummy, dried orange, and shortbread.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

