Subtext - Hamasho Borena
COF-ST-0350Daye Bensa produced this Walega lot at the Hamasho station in Bensa. Controlled anaerobic washed processing enhances sparkling acidity and crisp sweetness, bringing out vibrant notes of lemon drop, kumquat, and peach
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

