Subtext - Reshad Ababulgu
COF-ST-0321Mullugeta Muntasha and local smallholders produced this Walega lot in Arbegona. An anaerobic natural process at 2,230 meters intensifies fruit sweetness during sealed fermentation, delivering a vibrant profile with notes of mandarin orange, florals and mangosteen.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

