Subtext - Tony Medina: Washed Caturra Espresso
COF-ST-0221Tony Medina produced this Caturra lot at Finca La Colina in Chimaltenango. Traditional washed processing at 1,700 meters delivers exceptional clarity and balance, yielding a refined espresso with notes of fig, dried apple, and melon.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

