Three Marks Coffee

Three Marks - Santa Clara (10 capsules)

CPS-3M-0001
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Regular price $18.00 AUD
Sale price $18.00 AUD Regular price $23.00
Save 22%
Tasting Notes: Almond, Apricot, Vanilla

Hailing from Minas Gerais, Brazil, Paulo Afonso de Resende's journey into coffee began with childhood observations of his father's dedication to the craft. As an engineer turned coffee grower, he purchased Fazenda Santa Clara in 1993, initiating a focus on quality coffee production recognized across the region. Paulo Afonso's meticulous planning and infrastructure investments, coupled with machine-assisted harvesting of mostly ripe cherries, ensure optimal fruit selection. Cherries skip the wet mill, preventing fermentation flavours, and are dried on paved patios to enhance sunlight exposure. With moisture content around 20%, beans undergo controlled drying in mechanical dryers, maintaining uniformity in moisture levels. Case containing 10x Individual coffee pods with 6g of Brazilian espresso coffee. 100% Home compostable coffee capsules. Morning Machine, Opal, Nespresso Original Line compatible.

coffee bag size Quantity: 10 Capsules
coffee format Roasted In: Europe
coffee country of origin Origin: Brazil
coffee origin type Origin Type: Single Origin
coffee producer/farm Producer: Paulo Alfonso de Resende
coffee variety Variety: Yellow Catuai
coffee farm altitude Altitude: 1100 meters
coffee process Process: Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Espresso
coffee roast levelRoast Level: Medium

Eight Ounce Coffee Calgary Showroom
shop in person

Visit Our Calgary Showroom

Open seven days a week
Not sure which coffee is right for you?

A Beginner's Guide to Choosing Your Next Coffee Bag

With Nick Francisco