We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For all orders within Canada (Provinces) under $75, a flat shipping rate of $10 applies.
For all orders to the Northwest Territories, Yukon, and Nunavut, a flat shipping rate of $20 applies.
Produced by Negussie Tadesse at his Tatmara farm in the Dakiti region of Kaffa, this washed lot is a meticulous expression of the 74112 cultivar. A selection by the Jimma Agricultural Research Center (JARC) for its resistance to coffee berry disease, this variety originates from the Metu-Bishari forest and is prized for its high yield and refined cup quality. After being hand-picked and sorted, the cherries are de-pulped and wet-fermented for 24 hours before being graded in washing channels. The parchment is then dried on elevated tables for up to 14 days under shade nets, a process that preserves the delicate aromatic oils. The result is a quintessential high-elevation Ethiopian profile, defined by bright citrus acidity, elegant floral notes, and a lush stone fruit sweetness.
Quantity: 250g
Roasted In: Europe
Origin: Ethiopia
Origin Type: Single Origin
Region: Kaffa
Producer: Negussie Tadesse
Variety: 74112
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
