We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For all orders within Canada (Provinces) under $75, a flat shipping rate of $10 applies.
For all orders to the Northwest Territories, Yukon, and Nunavut, a flat shipping rate of $20 applies.
Rigoberto Alaya Blanco and José Ureña Ulloa produced this Catuai and Caturra lot at MICEPA in Chirripo, Costa Rica at 1,495 meters altitude. Extended drying within the whole coffee cherry during natural processing enhances sweetness and body, yielding an approachable cup with notes of red fruit, honey, and chocolate.
Quantity: 300g
Roasted In: Canada
Origin: Costa Rica
Origin Type: Single Origin
Region: Chirripo
Producer: Multiple Producers
Variety: Catuai/Caturra
Process: Natural
Caffeine: Full Caffeine
Roast Level: Medium-Light
With Nick Francisco
