A Matter of Concrete

AMOC - SIDRA/WUSH WUSH — La Reserva

COF-AM-0047
Regular price £21.99 GBP
Sale price £21.99 GBP Regular price
Tasting Notes: Raspberry Sour Candy, Magnolia

Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes

coffee bag size Quantity: 100g
coffee format Roasted In: Europe
coffee country of origin Origin: Ecuador
coffee origin type Origin Type: Single Origin
coffee region Region: Chinchipe
coffee producer/farm Producer: Marlon Quevedo & David Quevedo
coffee variety Variety: Sidra/Wush Wush
coffee farm altitude Altitude: 1600 meters
coffee process Process: Anaerobic Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Light

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