DAK - Saint-Tropez
COF-DA-0300This refreshing Heirloom coffee from the Danche Washing Station in Gedeb, Ethiopia, is meticulously processed using a traditional washed method. After hand-sorting, the cherries undergo an average 72-hour underwater fermentation, followed by grading and sun-drying on raised beds, resulting in a vibrant cup with notes of bright lemon sorbet, sweet peach, and delicate florals












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



