Manhattan - El Vergel Decaf Espresso
COF-MH-0200This vibrant decaf espresso from Elias & Shady Bayter's El Vergel Estate in Tolima, Colombia, undergoes a meticulous anaerobic fermentation for 48-60 hours with controlled pH, followed by intermittent drying, chilling, and EA decaffeination. This complex process results in a unique and sweet cup with notes of red apple, fudge, and yellow plum











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



