Monogram - Zarza
COF-MG-0285This vibrant Pacamara coffee from brothers Jonathan and Johan Gasca in Huila, Colombia, is a showcase of their modern processing techniques on an old-school family farm. Utilizing a natural anaerobic process with thermal shock, the cherries are fermented in stages, hit with hot and cold water, and dried slowly on canopies. This innovative approach results in an energetic cup with bold notes of wine gum, cherry, and hibiscus, reflecting their dedication to pushing the envelope in specialty coffee










A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



