We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
Reduced Tariffs on Chinese Goods: Following a new agreement between the U.S. and China, tariffs on Chinese imports have been significantly reduced. Previously, tariffs were as high as 145%, but they have now been lowered to 30% for a 90-day period starting May 14, 2025. These new tariff numbers are in addition to any existing duty rates that were applicable on imports and vary from product to product.
De Minimis Rule Changes: The U.S. has eliminated the duty-free exemption for shipments under $800 from China and Hong Kong. These low-value imports are now fully subject to customs duties.
Tariffs on Canadian Goods: A 25% tariff now applies to most goods originating from Canada. However, the de minimis rule still applies for Canadian goods.
This vibrant Sidra coffee from Maria Fernanda "Mafer" Tapia and Carlos Iñiguez in Loja, Ecuador, showcases their meticulous anaerobic natural process with thermal shock. As microbiologists turned coffee farmers, they ferment cherries in a saline solution to encourage lactic acid bacteria, then halt the process with cold thermal shock, resulting in a complex and intensely funky cup with notes of concord grape, pineapple liqueur, and cream soda.
Quantity: 100g
Roasted In: Canada
Origin: Ecuador
Origin Type: Single Origin
Region: Loja
Producer: Carlos & Maria Fernanda
Variety: Sidra
Altitude: 1660 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
