Roasti Coffee

Roasti - Wilton Benitez: Chiroso P-16

COF-RS-0049
Regular price £16.99 GBP
Sale price £16.99 GBP Regular price
Tasting Notes: Peach Cobbler, Orange Blossom, Sweet Tea

Wilton Benitez’s Chiroso P-16 is a meticulously crafted coffee from Granja Paraíso 92, processed with a 62-hour anaerobic fermentation and thermal treatment for amplified sweetness. Grown at up to 2100 masl in Cauca, this natural lot delivers a lush and expressive profile of stone fruit, floral notes, and tea-like sweetness

coffee bag size Quantity: 227g
coffee format Roasted In: Canada
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Cauca
coffee producer/farm Producer: Wilton Benitez
coffee variety Variety: Chiroso
coffee farm altitude Altitude: 2100 meters
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium-Light

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Customer Reviews

Based on 4 reviews
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N
Nicolas C. (Ontario, Canada)
Peachy

Always down to try a Wilton Benitez bean! The Peach Cobbler note definitely shines in this one!

B
B.Z. (British Columbia, Canada)
perfect for cold brew

wiltion benitez anaerobic beans is always my top choice for cold brew

M
Max (Michigan, United States)
Interesting

I’ve brewed this one 3 times - each time the flavor profile has been different, but maybe just on the border of unpleasant/a swing and a miss. At “high” temp, just off the kettle, the coffee tastes like coffee. Perhaps maybe a bit unpleasant. The flavor profile changes as it cools down, and at the cooler temps, you really start to taste the notes - but who wants tasting notes at almost room temp coffee? Contrast this to Dak Macaron, where the notes are there from the get go, and it’s an entirely different drinking experience. I’ll keep messing with the brew settings for the rest of the bag, but this one is a swing and a miss for me.

D
DL (Ontario, Canada)
Solid offering from WB/ Roasti

Solid and smooth but not as explosively fruity as previous Roasti/ Wilton Benitez beans.

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