September - Yesica Moreno
COF-SP-0172This vibrant Chiroso coffee from Yesica Moreno's Finca El Rosal in Urrao, Antioquia, Colombia, showcases her family's dedication to coffee production. Through a meticulous washed process, including an 84-hour fermentation in mucilage, this Ethiopian landrace variety delivers pronounced florals, sweet raspberries, and juicy plums, resulting in a beautifully bright and sweet cup











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



