The Barn - El Salitre
COF-BN-0099This vibrant Catuai coffee from John Alvarado's El Salitre estate in Brunca, Costa Rica, showcases his family's role in elevating the region's reputation. Processed as a red honey, where a medium layer of mucilage is left during drying, this coffee delivers a smooth cup with summer fruit notes of cantaloupe, apricot, and the freshness of red grape and cherry, all with a silky texture and superb balance












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



