Traffic - Jai Chew Lychee
COF-TC-0037This vibrant Castillo coffee from Jairo Arcila in Quindio, Colombia, is processed using a lychee washed co-fermentation method. This technique, developed in collaboration with his sons, creates an intoxicatingly floral and sweet cup with notes of fresh lychee, white chocolate, and a Riesling-like sparkle, offering insane umami-like flavors and complexity










A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



