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94 Celcius

94 Celcius - Péché Mortel 2.0 (908g)

Name: 94 Celcius - Péché Mortel 2.0 (908g)
Brand: 94 Celcius
SKU: COF-94-0046
Price: 7900.00 JPY
Availability: InStock

COF-94-0046

Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.

¥7,900 JPY

¥7,900 JPY ~~¥9,800~~

Save 19%

Tasting Notes: Skittles, Apricot, Red fruits

Sebastian Ramirez’s coffee is a brilliant showcase of his expertise, crafted through a co-fermentation process involving wine yeast, dehydrated fruit, and fruit glucose. The 120-hour anaerobic fermentation and CO2 injection create a lively cup with flavors of peach, apricot, and red berries, complemented by a playful Skittles-like sweetness. This year, the blend is enriched with Bolivian coffees, adding an extra layer of sweetness and balance to the already vibrant profile. The blend is compromise of 50% El Placer Co-ferment Caturra, 20% Mamani Honey Catuai/Caturra and 30% Las Penas Washed Parainema