94 Celcius - Sidra Tropical

COF-94-0080
Regular price ¥4,200 JPY
Sale price ¥4,200 JPY Regular price ¥0
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Tasting Notes: Black Cherry, Mango, Mascarpone.

The "Sidra Tropical" represents the debut experimental work of Yessica Parra at her farm, El Mirador, in Huila. Using a sophisticated natural thermal shock process, the cherries are treated with alternating hot and cold water before undergoing an 80-hour fermentation using a "backslopping" technique with renewed juices. This precision results in a voluptuous and tropical cup where juicy notes of black cherry and mango are balanced by a creamy, milky structure reminiscent of mascarpone.

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