AMOC - /022 Guatemala — Las Brisas
COF-AM-0056Produced by Marvin Carias at Finca Las Brisas in Jalapa, Guatemala, this washed Caturra is a quintessential everyday coffee. Marvin, who began farming in 1990, has dedicated decades to refining his shade management and sustainable milling practices, including an advanced eight-pond wastewater treatment system. Grown at 1,800 meters, the coffee undergoes a 12-hour fermentation before being sun-dried on patios. The result is a smooth and balanced cup that features a crisp green apple acidity, a rich macadamia nuttiness, and a comforting milk chocolate finish
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

