We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause:We’re not accepting U.S. orders fromAug 26 (EOD)–Aug 29due to new tariff rules. Please check back onFriday, Aug 29when eligible items will return. To learn more, click here.
This stunning Gesha from Nancy Mendoza’s El Mango farm in Cajamarca, Perú, is a washed lot that undergoes a complex anaerobic fermentation. After a 72-hour fermentation in sealed bags and a second 48-hour fermentation after pulping, this coffee bursts with crisp florals and sweet notes of honey, brown sugar, and pomegranate, making every sip a delightful autumnal adventure
Quantity: 340g
Origin: Peru
Origin Type: Single Origin
Region: Cajamarca
Producer: Nancy Mendoza
Variety: Gesha
Altitude: 1800 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
