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This Anaerobic White Honey Gesha is a standout lot from Sebastian Ramirez and his El Placer coffee project in Quindio, Colombia. Grown at a high altitude of 2,000 meters, this coffee underwent a precise anaerobic fermentation that amplifies the variety's inherent complexity. The result is a wonderfully floral and sophisticated cup, offering distinct notes of effervescent champagne, aromatic Earl Grey tea, and the sweet, tropical fruitiness of lychee
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Region: Quindio
Producer: Sebastian Ramirez
Variety: Gesha
Altitude: 2000 meters
Process: Anaerobic Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
