Regular price
¥3,400 JPY
Sale price
¥3,400 JPY
Regular price
¥0
This fragrant, syrupy, and sweet blend combines a Lychee and Peach co-ferment from Alex & Diego Bermudez’s Finca El Paraiso in Colombia with a washed Kenyan coffee from Othaya FCS. The blend is designed to provide more body and complex sweetness, delivering heavy notes of lychee, sweet tea, and peach cobbler
With Nick Francisco
