We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause:We’re not accepting U.S. orders fromAug 26 (EOD)–Aug 29due to new tariff rules. Please check back onFriday, Aug 29when eligible items will return. To learn more, click here.
The "Plum Sparkle Berry Pie" is a blend of natural process Bombe Lot 25 coffee from Ethiopia and a washed, double anaerobic Red Bourbon from Wilton Benitez's Granja Paraíso 92 in Colombia. This blend combines the sparkling acidity and fruit notes of the Ethiopian coffee with the rich, berry-infused character of the Colombian coffee, creating a balanced and dynamic cup.
Quantity: 250g
Roasted In: Canada
Origin: Blend
Origin Type: Single Origin
Region: Sidama/Cauca
Producer: Local Growers/Wilton Benitez
Variety: Various
Altitude: 2226 meters
Process: Blend
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
