DAK Coffee Roasters

DAK - Milky Cake Filter

COF-DA-0003
Regular price ¥3,600 JPY
Sale price ¥3,600 JPY Regular price
Tasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey

This coffee is a cake in a cup. This is a truly special and unique coffee - we’ve never had anything similar before. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.

coffee bag size Quantity: 250g
coffee format Roasted In: Europe
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Cauca
coffee producer/farm Producer: Diego Bermudez
coffee variety Variety: Castillo
coffee process Process: Thermal Shock Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium-Light

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Customer Reviews

Based on 109 reviews
90%
(98)
9%
(10)
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(1)
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匿名 (Virginia, United States)
Fancy

I like how the package looks like

A
Adam (Alberta, Canada)
Notes as described when using the oxo rapid brewer

picked up the filter roast to see how it would shine as a soup shot. Great results with the oxo rapid brewer. Tastes like Cardamom and milk was already added its kinda crazy

C
CHRIS (British Columbia, Canada)
The coffee I serve guests who doubt my coffee obsession

Universally loved by everyone who visits and a perfect standby for a great weekend or after dinner cup.

V
Viktor H. (Alberta, Canada)
Lives up to the hype!

Super good coffee! Pricey but worth a try! :)

E
Emily T. (Alberta, Canada)
Very Nice!

Super unqiue tasting coffee! I've made a couple cups with it now and have been enjoying it, it has definitely lived up to the hype.

J
Jerek A. (Alberta, Canada)
One of my favourites

One of my favourites. Similar to buttercream by September.I always have oneor the other on hand

T
Taya (Alberta, Canada)
Amazing

This is one of our all time favourites!! The cardamom really comes through and I find it’s a great fall/winter coffee :)

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