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This SL-28 coffee from Wilton Benitez’s Granja Paraìso 92 in Cauca, Colombia, showcases a complex 12-step Double Thermal Shock process with Saccharomyces Pastorianus fermentation. This experimental technique, applied to a varietal unusual for Colombia, results in a finely tuned cup that dazzles with notes of SunnyD, pan-fried peach, and strawberry ice cream
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Wilton Benitez
Variety: SL-28
Altitude: 1900 meters
Process: Thermal Shock
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
