Escape - White Honey Geisha
COF-ES-0058This White Honey Anaerobic Geisha from Sebastian Ramirez’s El Placer farm in Quindío (1750–2000 m) begins with a 48-hour CO₂-injected anaerobic fermentation and precise two-phase shade drying. The cup opens with nostalgic Froot Loops sweetness, glides into creamy mascarpone richness, and finishes with an elegant Earl-Grey floral note—an unforgettable expression of meticulous craft












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



