Friedhats - Juan Carlos Artunduaga Espresso
COF-FD-0119Experience the masterful natural process of Juan Carlos Artunduaga from Finca La Granada. This Caturra and Colombia blend undergoes a controlled 100-hour fermentation and 20 days of marquesinas drying. The result is a powerful and complex coffee with an explosive and funky profile, highlighted by notes of tropical fruit syrup and rich dark chocolate











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



