Hatch - Cerro Azul: Geisha Honey
COF-HC-0216This exceptional Geisha coffee from Rigoberto and Luis Eduardo Herrera's Cerro Azul farm in Valle del Cauca, Colombia, undergoes a unique honey process. After a 14-hour open-tank fermentation and an 18-hour closed-tank double fermentation, the pulped cherries undergo a 72-hour aerobic fermentation. This meticulous process delivers vibrant notes of honeysuckle, juicy pineapple, apricot, and a tea-like elegance, showcasing the farm's expertise in Geisha cultivation and innovative processing











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



